Research & Reviews in Agriculture, Forestry and Aquaculture Sciences ;II September 2021

The topics in the book as follows;  BOVINE BRUCELLOSIS: FROM TREATMENT TO PROTECTION (ERADICATION AND PRECAUTIONARY MEASURES)  TRANSPARENT WOOD: A NEW APPROACH FOR FUNCTIONAL AND STRUCTURAL APPLICATIONS  THE CONCEPT OF GROWTH POTENTIAL IN TURFGRASS AND THE RELATIONSHIP BETWEEN TEMPERATURE-NITROGEN  THE EFFECT OF IRRIGATION WATERS PREPARED FROM SEA AND TAP WATER AND SILICON APPLICATION ON FRUIT YIELD, SHOOT DRY MATTER WEIGHT AND A NUMBER OF BLOSSOM-END ROT OF TOMATO FRUIT  EVALUATION OF THE EFFECTS OF CHLORIDE AS A NUTRIENT ON PLANT GROWTH, NUTRITION AND YIELD COMPONENTS  A LITERATURE REVIEW ON THE WOOD CHEMICAL COMPOSITION OF FRUIT TREES ANALYSIS OF BEE PRODUCTS IN TERMS OF GLOBAL PRODUCTION, CONSUMPTION, AND INTERNATIONAL TRADE